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I hope all of you have had a wonderful beginning to 2019!
My family and I have enjoyed getting settled in our new home.
I do have to announce, after long consideration, I've decided
I will no longer be making my cold pack pickles or doing farmers markets.
I will continue to sell my other items, Salsa, Preserves, and Sauces online,
for local delivery, pick-up or UPS.
I realize this is a huge disappointment to many of you. It was not an
easy decision to make, in fact, I struggled with the decision for some time.
As many of you know, I started this business when my son was diagnosed with
Autism, as a way to help our family financially.
The business really took off, which I am so very greatful for. However what I
didn't anticipate, and many people didn't see, was waking up at 3:30am every weekend
morning to prepare for the markets and not getting home until 8 pm after my son was asleep.
Making pickles at the kitchen until 2 am weeknights and getting up soon after to take care of my son,
homeschool and go to his therapies.
I've loved making products that people love, and Im so grateful for the last two years...
but I've realized I'm missing so much important time with my son and family, that I can never get back.
Perhaps one day when he is older and our lives are different,
I will resume making cold pack pickles once again. -
About us (me)
Early Beginnings
Early Beginnings

Pickles
I began Just Devine in Fall 2016, with a passion for perfect pickles and a desire to share that passion with others!
A little about how I got started…
In 2014 my son was born. I took a year off from working and stayed home to raise him while my husband worked outside of the house. Some time later, my son was diagnosed with Autism. I needed to return to work but also needed to be able to stay home for his various therapies throughout the week. I needed the flexibility working for yourself offered so in 2016 I decided to take a big leap and turn my hobby into my business!
I’ve loved pickles since I was a kid and grew up eating big brand, store bought pickles. As an adult, I started to question what was in the food that I ate. Most store bought pickles were full of food coloring and words I couldn’t pronounce. I started making my own cold-pack pickles and never went back to cooked pickles off the shelf.
Thanks for visiting!
-Jessica Wagner
Owner/Operator